Make your own food but gross

floot_guy

floot_guy
★ Donor ★
Dec 9, 2017
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floot_guy
Hello everyone and welcome to Floot's cook book! (discontinued since Gordon Ramsay stepped in the kitchen)

So here's our first recipe:
Pizza aux thon avec des cubes d'ananas flambé au liqueur de réglisse.
(Which means Tuna pizza, with diced pineapple, flambé (Blazed) in licorice liquor)
(I actually made that in the past. Tasted weird. But ok. Added some spicy mayo to make it taste 'better')



Here's our second recipe
Carbonara Spaghetti, lightly seasoned with dehydrated cow boogers for an extra sensational aftertaste, with a side of Cazu Marzu grilled cheese toast.
(Don't know what Cazu Marzu is? Google it.)


Our third and last recipe (desert):
Bosta ice-cream with a bourbon and cherry glaze, topped with a Maraschino cherry.
(Don't know what Bosta is? Google it and click on 'Images')
 
  • Wow
Reactions: Kyo and Green.